This Plant Kills 86% of Lung Cancer Cells!
One of the most common causes of death is lung cancer which can affect both men and women. Also, is good to know that more people dying from lung cancer than the colon cancer, breast cancer and pancreatic together.
About 85% of the lung cancer cases come from cancer which is known as non-small cell lung cancer (NSCL). As a promising and effective chemopreventive could be developed by plant-derived dietary agents. One of those agents is apigenin which has the ability to kill cancer cells up to 86%. Parsley has the rich source of apigenin but despite Parsley, there are a couple of foods that contain apigenin such as coriander, onion, orange, oregano, celery, chamomile tea, artichoke, and red wine.
But, since apigenin in parsley is one of the most concentrated is often recommended in the fight against cancer.
In that order tea from parsley is not bad idea and here is how can be prepared:
First, 15gr chopped parsley root pour with 200ml previously boiled water and mix them. You should leave on heat to boiling another 5 minutes. Be sure to remove it from heat after 5 minutes and leave it covered to stand for 15 minutes and strain it after. To feel the benefits of its healing power you should consume 3 cups per day. Parsley is considered like the best medicine in the alternative medicine which removes sand and stones from kidneys successfully treat urinary infections and also is a strong diuretic.
Teas prepared from leaves and root of parsley oftentimes are recommended.