Is It Better To Eat Onions Raw Or Cooked?
Whether raw or cooked – onions are super healthy. However, raw onions have higher levels of organic sulfur compounds that offer numerous benefits. One study has found that the outer layers of onion flesh have the highest concentrations of flavonoids – hence, ensure you remove as little of this part as possible while peeling the vegetable.
Boiled onions also have benefits. They serve as a good source of fiber and copper. Fiber helps keep digestive issues at bay while copper aids brain communication. Even pickled onions have most of the benefits onions provide. One point to be noted about pickled onions is – most brands contain additives and could be harmful.
All of what we spoke about, all of these benefits, are because of the nutrients present in onions. Which is what we will look at now.
Recipes in which is included onion:
• This Is The Most Powerful Natural Antibiotic Ever, And You Can Make Your Own
• The Most Powerful Natural Antibiotic Ever! Make It At Home!
• Simple Green Salad Recipe
• Healthy Salad With Avocado and Black Bean