Why Fish Is Especially Important for Health
There are many types of fish, all with different nutrition profiles. In general, they are divided into two categories: lean and fatty.
Both are considered nutritious and a great source of high-quality protein, but fatty fish are thought to be especially important for health. This is because they contain some important nutrients, including omega-3 fatty acids and vitamin D.
Currently, around 40% of people have low levels of vitamin D. This has been linked to a higher risk heart disease, diabetes, cancer, dementia and some autoimmune diseases.
The best way to get vitamin D is through sun exposure. However, fatty fish are one of the few food sources of vitamin D and can contribute a good amount.
Your body and brain also need omega-3 fatty acids to function at their best. In fact, getting enough omega-3s has been linked with a number of health benefits, including a decreased risk of heart disease and some cancers.
These special fats may also slow down the decline in brain function that people commonly experience as they age.
Eating lean fish may also have health benefits. Some studies have linked it to a lower risk of metabolic syndrome and reduced risk factors for heart disease.
These are some of the reasons why health experts recommend eating fish at least once or twice a week.
Fish is a good source of high-quality protein, vitamin D, and omega-3 fatty acids. Health experts recommend eating fish at least once or twice each week.
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