Green Chillies Benefits And Side Effects

image source: Pixabay

Green chili is one of the unavoidable ingredients in many countries around the world. Basically, green chillies give a good spiciness to any dishes where we add. Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins. Fresh green chillies are rich in vitamins C while the dried version is higher in vitamin A. Their vibrant color signals high amounts of the antioxidant beta-carotene, and it also contains vitamins B and E, iron and potassium. It comes with a pack of health benefits that it almost seems unbelievable.

Let’s look at some healing benefits this humble spice offers:

1. Improves Immunity

Green chilies are not quite up there with oranges, however, they are still a fantastic source of Vitamin C. When you’ve got cold, green chilli can help to unblock your nose. In addition, the Vitamin C helps to strengthen your natural immunity to various illnesses.

2. Helps in Digestion

Green chili is rich in vitamin C and dietary fiber which are essential in digestion processes as well as bowel movements and cleansing the colon. In addition to that, it stimulates saliva production while chewing food, providing enough lubrication for digestion. It also acts as an anti-ulcer aid for people who don’t have a peptic ulcer. Dietary fiber also helps in preventing constipation as it is bulky.

3. Good For Diabetes

People suffering from diabetes must include green chillies in their diet because it can take care of the increased sugar level and can further help in creating a balance in the body.

4. Protection Against Cancer

Green chillies are loaded with antioxidants, that protect the body against free radicals by acting as natural scavengers. Green chillies can also keep prostate problems at bay.

5. Boosts Metabolism And Aids Weight Loss

The compound responsible for the “hot” taste and flavor of green chillis is also responsible for its metabolism-boosting effects. By directly converting the food into usable forms of energy (through a process called thermogenesis), green chillies can increase your metabolism and burn calories faster. Capsaicin also suppresses your hunger and prevents you from overeating, thereby facilitating weight loss.

6. Mood Boosters and Increase Appetite

One of the surprising health benefits of green chili peppers, it can make your mood better. That causes of the releasing endorphins hormone from the brain that can make you become happy. The other side, if you eat green chili peppers, it can add your appetite.

7. Stronger Bones

Green chili is known for the restoration of the tissues, helps underway of fresh recruits’ cells and aids in keeping the bones sound and solid.

Side-Effects & Allergies of Green Chilli

With so many benefits, Green chilly comes with a few side effects. Stomach and skin irritation can be toxic if consumed in high quantities. Consuming extremely hot chilly can not only burn the mouth from inside but can also be very irritating when evacuated from the body. Ensure that you wash your hands after touching chilly food items or chilies and do not touch your nose, eyes, mouth or any other sensitive body parts after you have handled chilies. The high amount of capsaicin is very toxic and can be very painful.

Sources & References:
gourmosa.com
www.lybrate.com
www.topsrilankanrecipe.com
www.indiatoday.in
food.ndtv.com
www.curejoy.com
htv.com.pk

Healthy Food MasterVegetablesappetite,bones,cancer,diabetes,diet,digestion,immune,immune system,weight loss
image source: Pixabay Green chili is one of the unavoidable ingredients in many countries around the world. Basically, green chillies give a good spiciness to any dishes where we add. Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich...
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