Green Tea Production Journey: From Harvest to Cup [Infographic]
Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits.
Its consumption is part of many cultures and the custom of drinking tea has a long history. This aromatic beverage comes from Asia and before it became popular in everyday use it was used as a medicinal drink. Although there are six different categories of the tea: white, yellow, green, oolong, black tea and pu’er tea, they all came from the same plant, Camellia sinensis. One of the factors that distinguishes one type of tea from another is the level of oxidation. Black tea is oxidized the most while the white one is barely oxidized. Green tea has a minimal level of oxidation and that’s why it has specific color, taste, and scent. Because of its numerous health benefits, it became very popular among consumers all over the world.
Since green tea is highly consumed and requires shorter processing than the other types of tea, many business owners are deciding to start a tea business and sell green tea. To successfully run a tea business, as any other business start-up, new tea producers need to create a business plan, think carefully about the quality of the product and pay special attention to their product branding.
Informative and well-designed tea labels and packages can have a key role in attracting new customers and retaining the existing ones. Some requirements, such as complying with FDA regulations are essential in proper tea labeling. Whether you’re a potential tea business owner or someone who simply loves drinking tea, you’ve come to the right place. The following infographic will take you through the whole green tea production journey, from harvest to cup.https://healthyfoodmaster.com/green-tea-production-journey-from-harvest-to-cup-infographic/General HealthGreen Tea,health