How to Make Pumpkin Pie Moonshine
When the fall sets in everyone gets excited for the holidays and starts eating treats that get better tasting each year. The best holiday treat of all is spices. Everyone loves the taste of pumpkin spice lattes, but pumpkin spice can also be found in pies and other desserts. We’ve got a real treat for you today with pumpkin spice moonshine! We recommend getting 12 mason jars, which are always popular this time of year, and putting together a delicious holiday treat and gift for your friends.
Pumpkin Pie Moonshine Recipe
Start out with a few cups of Everclear and add some sweet vodka to it. Take the alcohol and pour it into a suitable large container. Then use another container to combine the following ingredients:
- 1 can of pumpkin
- 1 teaspoon of nutmeg
- 2 ½ teaspoons of ground ginger
- 2 ½ cups of brown sugar
- ½ teaspoon of ground cloves
- 3 teaspoons of cinnamon
Mix the ingredients together using a whisk or a mixer, and then pour a gallon of apple cider vinegar over the mix. Now it’s time to add the alcohol and pour it all into your mason jars. Seal the jars well and keep them in your refrigerator for two weeks. Give the jar a good shake before serving them or handing them out.