Are You Still Eating These Foods Which Cause Cancer?
Nearly all of the diseases are the consequence of the food we consume. An acid food can bring about various diseases, sickness, aging or even cancer. On the other hand, alkaline foods may enhance the overall health, prevent and deal with cancer. Nevertheless, you need to be aware of the foods which trigger cancer!
The majority of the doctors never reveal the foods which lead to cancer or how you can remove it naturally. The food we consume nowadays has both alkalizing and acid-forming elements. Many people in the western culture follow a diet full of acid-forming elements that can considerably result in cancer.
The diet in the United States is mostly acidic, therefore it is of crucial importance to balance the body’s pH level if you are combating cancer. It is because cancer can grow in an acidic environment while an alkaline one can prevent and remove it.
Are You Still Consuming These Foods Which Trigger Cancer?
As a result of the usual western diet which is high in acid-forming elements, many people have cancer. The vegetables and fruit we used to eat were far better than nowadays. Therefore it is the right time we make some important dietary changes.
The pH level ranges from 0 to 14 and 7 is known as neutral. Everything below 7 is acidic while everything above 7 is alkaline.
You should research which foods are acidic or alkaline and to check your alkaline level more regularly. This might enable a premature prevention of any kind of cancer.
Foods Which Cause Cancer
Exactly what drastically changed our eating habits was the quick rise of the fast food and processed food industry. These kinds of foods are full of acidic nature and can bring about many health problems, and cancer is only one of them. As an example, lots of foods we eat is made from refined oils and flour.
A few of the acid forming foods include cheese, pasta, butter, ice cream, jellies, jams, soft drinks, and alcohol. Still, this definitely does not means that all of these foods are beyond doubt bad, but if you have problems with some serious disease, it is advisable to choose carefully what you consume.
Many of the alkaline foods include freshly grown fruits and vegetables including nuts, grains, seeds, and legumes.
Even though there are numerous other contributing factors to cancer, the foods are the main reason that is directly linked to it. Nonetheless, it has considerably changed throughout the last 40 to 70 years.
The grocery stores abound with refined food which is really low in vitamins and minerals. This obviously explains the matter why there is a lot of cancer nowadays.
In case you are fighting cancer, it really is of importance to make certain changes to your diet, focus more on alkaline food and stay away from foods which cause cancer. Furthermore, be aware whether the food is fresh and organic.
There are two types of Acid and Alkaline foods:
Acid or alkaline foods, meaning to say how much acid or alkaline is there in the food. Acid or alkaline forming foods, which implies the pH condition that the food creates within your body after it is consumed.
How Some Foods Can Lead to Cancer
Sadly, acid environment prevents nerve action while alkaline one encourages their activity. For example, cold showers result in alkaline blood while hot ones trigger acid blood.
Well-balanced diets adjust the pH in the blood. However, the outcomes will require a few days before they occur. If a much more acidic environment develops in the blood, the body itself deposits this acid to various other parts in the body. By doing this, the body is able to function in an alkaline environment.
As time passes, these areas will become highly acidic ones, and some of their cells will die. Furthermore, these dead cells will turn into acids.
Unfortunately, some of the cells won’t die, but they will survive and become abnormal. The abnormal cells can also be called malignant cells. They do not correspond to our DNA memory code nor with our brain function. Instead, they grow rapidly and without any order.
Stages of Cancer
By the time, these cells turn into a cancer that can develop in these stages:
• Consumption of different acid forming foods such as refined foods, fatty foods, nitrates, chemically treated products and aspartame. Also, other contributors are airport and X-ray scanners.
• Increased constipation.
• Increased acidity in the blood can lead to increased number of white cells and a decreased number of red cells. This can be considered as an onset of leukemia.
• Increased acidity in the extracellular fluids.
• Increased acidity in the intracellular fluids.
• An onset of malignant cells or a phase is known as “initiation.”
• Further ingestion of different acid foods. This phase is known as “cancer promotion, ” and it is traditionally treated with high levels of chemicals, radiation, and drugs.